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The hygienic design of instrumentation is an essential pre-requisite to avoid microbiological contamination, which goes with ensuring the product‘s quality. As part of the overall hygienic concept of a plant, the measuring instruments used must comply with special requirements on material, surface quality, process safety, connection engineering, and cleaning in the scope of the CIP/SIP process. Unikversal has extensive experience in supplying instrumentation to meet these requirements. Our service team can install and commission our instrumentation as well as provide a full calibration and repair service.

Our instrumentation expertise and flexibility has put Unikversal in a unique position to service the Food & Beverage Industries